Latest Articles
Do you use enough food with high ORAC value?Aging is a complex biological process decreased food intake poor food quality and a sedentary lifestyle in the growing numbers of the population increase their risk for nutritional deficiency, deterioration of bodily functions and developing of...
Save while shopping for food
Buying food can be downright depressing. Personally, I love to shop for food, but in the past my experience was often ruined by the total of the bill when I reached the checkout. By learning a few simple rules to follow, I no longer frown when I...
Soul Food
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown...
New Free Food Writing E-zine
New Food Writing E-zine Launches August 12; the target audience is writers that love food and food lovers that write.
Free Food Writing E-zine
The first issue of "Food Writing," an online e-zine, distributed free, will be August 12. The editor, Pam White, has been writing on the art and business of food writing for six years. Her food writing pieces include newspaper columns; magazine articles in "Home Cooking," "BackHome," and "Futures Mysterious Anthology Magazine;" and short stories "Without a Clue" and "Futures." Her articles on food writing itself have appeared in "Inscriptions Magazine," "Writing for Success," "The Great Blue Beacon," "The Writing Parent," "ByLine Magazine," and "Working Writers."
"Food Writing" will be a bi-weekly online publication focused on ways to become a food writer, and how to advance your food writing career. It will include markets that accept food articles and essays,
book reviews of interest to food writers, and writing inspiration.
Pam White is author of FabJob's "Become a Food Writer," and teaches an online class in Food Writing.
"Food Writing" is written for writers of all genre who love food, and food lovers who write.
Subscribe at http://www.food-writing.com or send a blank e-mail to Food-Writing-Subscribe@yahoogroups.com.
About the Author
Author Notes: Pamela White is a home-based freelance writer focusing on food, parenting and writing topics. Her ebooks, including Making Money Mystery Shopping, and Operate Your Own Paint and Wallpapering Business are available exclusively from Bizymoms.com. Become a Food Writer is available at Fabjob.com. She is the marketing and promotions director of Futures Mysterious Anthology Magazine.
Written By: Pam White
